How to Clean and Care for Your Tea Ware
Good tea ware lasts for years, but only if you care for it simply and consistently. The good news: less is more.
After Every Session
- Rinse with plain hot water immediately after use — no soap needed.
- Wipe and air-dry thoroughly. Trapped moisture causes odors and stains.
- Avoid dishwashers and detergents; they leave residues that ruin tea flavor.
Porcelain and Glass (Gaiwan, Cups)
These are easy. Hot water rinse, occasional gentle scrub with a soft brush if stained. They stay neutral, so they suit every tea.
Clay Teapots (Zisha)
Clay is porous and “seasoned” by the teas you brew:
- Dedicate one pot to one type of tea (e.g. only oolong).
- Never use soap. A rinse and a soft brush are enough.
- Over time a patina builds that many enthusiasts value.
- If a pot smells off, fill with boiling water, let cool, rinse, repeat.
Dealing with Stains and Odors
- Baking soda paste works for stubborn porcelain stains.
- For smell, a few rounds of boiling-water rinses usually solve it.
- Store ware dry and uncovered so it can breathe.
The One Rule
Rinse hot, dry completely, skip the soap. Follow that and your tea ware will taste clean and look beautiful for a long time.
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