Brewing
Water temperature, ratios and step-by-step methods to brew a great cup.
Articles in Brewing
Tea Water Temperature Guide: Chart, Times & Visual Cues
How hot should water be for green, white, oolong, black or pu-erh tea? A practical temperature and steeping-time chart, plus the science behind it.
7 Common Tea Brewing Mistakes and How to Fix Them
Bitter, weak or flat tea? Fix 7 common tea brewing mistakes — water temperature, leaf amount, steeping time, water quality and more — for a better cup.
How to Choose Your First Teapot: Gaiwan vs Teapot
New to brewing Chinese tea? Learn the difference between a gaiwan and a clay teapot, and which one is the better first purchase.
Cold Brew Tea: The Easiest Summer Method
Cold brewing makes smooth, sweet, low-caffeine tea with zero effort. Learn the simple ratio and the best teas for it.
How to Brew Green Tea Without Bitterness
The most common mistake with green tea is using boiling water. Learn the right temperature, ratio and time for a smooth cup.
How to Brew Oolong Tea: A Step-by-Step Guide
Oolong rewards short, repeated steeps. Learn the gaiwan method, water temperature, and leaf amounts for the best oolong cup.
Water for Tea: Why It Matters More Than You Think
Up to 99% of your cup is water. Learn how mineral content and freshness change tea flavor, and what water to use at home.
Teapot Materials Compared: Porcelain, Clay, Glass, Cast Iron
The material of your teapot changes the taste. Compare porcelain, Yixing clay, glass, and cast iron to choose the right vessel.
The Tea Water Temperature Guide (By Tea Type)
Water temperature is the most overlooked brewing variable. Use this quick chart to stop burning delicate leaves and under-extracting bold ones.